Seasonal Allergy Results From Foods Ingested
Filed in archive Food Allergies on May 2, 2011

© stevendepoloAbout 35 million people in the US suffer from some kind of allergy, with one out of three allergy sufferers ingesting fruits, vegetables, spices or nuts aggravating it further.
An allergy can come right off one's plate asserts Dr. Clifford Bassett, medical director of Allergy and Asthma Care of New York. he says that cross-reactive proteins present in apple, pear, carrot, cherry, celery, peach, plum, almond and hazelnut can lead to oral allergy symptoms in tree pollen sensitive persons.
This phenomenon usually takes place in springtime. Oral allergy syndromes surface when the immune system recognizes a similarity between the protein of pollen and those of the food that trigger reactions like the itchiness of the mouth, lips, throat and sneezing and sniffles.
Adopting a Mediterranean diet or ingesting cooked or peeled fruits helps reduce the intensity of the symptoms, says Bassett.

© stevendepolo
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