Allergies

Seasonal Allergy Results From Foods Ingested

Filed in archive Food Allergies on May 2, 2011

Seasonal Allergy Results From Foods Ingested
© stevendepolo
About 35 million people in the US suffer from some kind of allergy, with one out of three allergy sufferers ingesting fruits, vegetables, spices or nuts aggravating it further.

An allergy can come right off one's plate asserts Dr. Clifford Bassett, medical director of Allergy and Asthma Care of New York. he says that cross-reactive proteins present in apple, pear, carrot, cherry, celery, peach, plum, almond and hazelnut can lead to oral allergy symptoms in tree pollen sensitive persons.
This phenomenon usually takes place in springtime. Oral allergy syndromes surface when the immune system recognizes a similarity between the protein of pollen and those of the food that trigger reactions like the itchiness of the mouth, lips, throat and sneezing and sniffles.
Adopting a Mediterranean diet or ingesting cooked or peeled fruits helps reduce the intensity of the symptoms, says Bassett.

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Restaurant Workers Don't Understand Food Allergies

Filed in archive Allergy: Research and Development on May 2, 2011

Restaurant Workers Don't Understand Food Allergies
© stu_spivack
According to the Food Allergy and Anaphylaxis Network (FAAN), as many as 12 million Americans have food allergies. Having severe food allergies can make dining out difficult. But most assume that professional food-service workers are sufficiently knowledgeable about allergies and trained in proper food-handling techniques. Many think that if they let the wait staff know about their allergies, they can be assured a safe meal. But new research indicates that that's not always the case.

In a study that included managers, waiters and chefs at 90 restaurants, researchers found that just a third said they'd had specific food allergy training. However, 81 percent said they still felt confident they could provide a safe meal to a customer with food allergies.

However 60 percent of those surveyed expressed an interest in learning more about food allergies.

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Medication Offers Milk Allergy Cure

Filed in archive Misc on April 17, 2011

Medication Offers Milk Allergy Cure
© Tambako the Jaguar
Xolair is a medication used to treat asthma attacks cause by allergens such as pollen and dust mites. New research indicates that this medication can also provide an allergy cure for those children with severe allergic reactions to milk.

The research found that nine out of 11 severely milk-intolerant children were able to consume 8 to 12 ounces of dairy each day after completing a desensitization regimen with Xolair for 16 weeks. About 3 million children in the US suffer from some sort of food allergy, and milk is the most common of these. Researchers believe that the results of this study may lead to a cure for other types of severe food allergies as well. They say that the treatment with Xolair proved to be relatively safe and effective, however Xolair is not approved for use in children under the age of 12.

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