Women More Vulnerable to Food Allergies
Filed in archive Allergy: Research and Development by ruth on December 31, 2007

In fact an Australian-based study has found that adult women are becoming increasingly vulnerable to food allergies.
When the body is under stress, people tolerate less of certain food chemicals or synthetic additives.
Women in particular can be affected around their menstrual cycle.
Do women nowadays lead more stressful lives than their counterparts a generation ago? If this continues, can you imagine just how many adults will have food allergies 10 years from now, when all the food allergic kids today are older and haven't outgrown their food allergies?
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