What Else is to Eat? The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook: Now Available

Filed in archive Food Allergies , Recipes on August 22, 2008

"What Else is to Eat? The Dairy-, Egg-, and Nut-free food Allergy Cookbook" by Linda Marienhoff Coss is now available.

This new book - a sequel to the author's "What's to Eat?" food allergy cookbook, which has already sold over 15,000 copies.

From the book's press release:

"What Else is to Eat?" includes recipes for foods that everyone can enjoy, whether they have food allergies or not. Main dishes, side dishes, breakfast foods, and baked goods are all included. With an emphasis on fast and easy recipes that use "normal," easy-to-find ingredients, this book is designed to make life easier for those who must follow a dairy-, egg-, and nut-free diet.

What Else is to Eat? The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook is available at Food Allergy Books. Do check it out. Perpect for moms to kids with food allergies, don't you think? At least would be a nice help in cooking allergy-free.