Let's Eat Out!: Your Passport to Living Gluten And Allergy Free has been a finalist in the Best Health/Diet Book Category of the USABookNews Best Books 2006 Awards.

The first book series dedicated to eating around the corner and around the world while managing 10 food allergens. Imagine being able to go to any restaurant, scan the menu, quickly spot the safest choices and ask the right questions to avoid gluten and 9 other hidden allergens in food preparation including: corn, dairy, eggs, fish, peanuts, shellfish, soy, tree nuts and wheat.

For those with food allergies, check out the resources and travel tips at Allergy Free Passport. For those with gluten sensitivities or celiac disease, the Gluten Free Passport is created for you!

If you're travelling to Europe, you might want to consider getting the Multi-Lingual Phrase Passport, which has translations for ingredients, preparation techniques, dining requests, breakfast dishes and health statements in French, German, Italian and Spanish.