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Food Allergies
by ruth on June 30, 2009

© adactio
"In 2004, the Food Allergen Labeling and Consumer Protection Act (FALCP) called for mandatory labeling of the eight major allergenic foods by January 2006, but while methods have been developed to detect the presence of shellfish, peanuts, tree nuts, wheat, soy, cow's milk and egg, currently there's still no way to test for fish proteins in food materials," Hsieh said.
"With the increase in the production and consumption of seafood in recent years, more consumers with fish allergies are at risk of serious reactions or even death than ever before due to mislabeled or undeclared fish byproducts," she said. "My USDA grant will enable me to develop a convenient and reliable tool to enforce FALCPA and protect those consumers."
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Permalink: Fish Detection Test Under Development
Trackback: http://publish.creative-weblogging.com/publish/mt-tb.pl/156326
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