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Allergy Blogs
, Food Allergies
, Living with Allergies
, Recipes
by ruth on June 19, 2007

In addition to the 9 alternatives to milk that they list, I can personally recommend using coconut milk or coconut cream. It does lend a totally different flavor -could be a bit too exotic for some- but my milk-allergic son loves it!
Permalink: Cooking Allergy Free
Trackback: http://publish.creative-weblogging.com/publish/mt-tb.pl/76314
Mr Wong
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