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Food Allergies
by ruth on July 29, 2007

In Colorado, the food allergic actually has allergy-friendly choices when eating out.
Beau Jo's buys special pizza shells from a gluten-free bakery in Denver, general manager Ryan Parker said.
"We don't make any money on the gluten-free shells," Parker said, adding that the restaurant adds $3 to the price of the pizza to cover the cost of the special crust. A regular thick-crust cheese pizza sells for $7.99, while a while a cheese pizza on a gluten-free crust is $10.99.
Some restaurants, including Beau Jo's, go as far as keeping all gluten-free ingredients separate from other food. At Beau Jo's, the gluten-free pizzas are prepared in the walk-in cooler with a separate line and separate ingredients. All utensils and knives are thoroughly washed.
"We do anything and everything possible," Parker said.
Read the full report.
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