Filed in archive
Allergy: Research and Development
, Hay Fever
on October 3, 2011
Circassia Ltd. has reported positive results of its phase II clinical of the hay fever vaccine called ToleroMune®. The said vaccine has demonstrated reduced allergic symptoms in patients' eyes by ...
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Allergy: Research and Development
on May 2, 2011
According to the Food Allergy and Anaphylaxis Network (FAAN), as many as 12 million Americans have food allergies. Having severe food allergies can make dining out difficult. But most assume that prof...
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Allergy: Research and Development
on October 14, 2010
If you've tried everything to remove the allergies that can effect your child, a new study released in the Journal of Pediatrics has stated that dogs may be the solution to the problem. other than...
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Allergy: Research and Development
, Living with Allergies
on October 6, 2010
In a new treatment regime for children with peanut allergies, studies have shown that minute traces of peanuts, fed daily over a long period of time, have resulted in some children being able to toler...
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Allergy: Research and Development
, Food Allergies
on July 18, 2010
According to a new study from Tel Aviv University, infants fed with cow's milk in its first 15 days may protect them from dangerous milk allergies later on.
Researchers found that when babies w...
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Allergy: Research and Development
, Hay Fever
on June 27, 2010
Photo CreditHay fever or allergic rhinitis affects about 60 million people in the United States, according to the American Academy of Allergy Asthma and Immunology.
Hay fever is an allergic reactio...
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Allergy: Research and Development
, Living with Allergies
on June 16, 2010
A human protein has been discovered by a team of researchers which could restrain allergies and work a long way towards development of super medicines for treatment of allergies.
The human protein ...
Filed in archive
Allergy: Research and Development
, Food Allergies
on June 14, 2010
Allergies to shellfish (such as shrimp, lobster and clams) are among the most common type of food allergy. Allergic reactions to shellfish can range from mild symptoms (nasal congestion and hives) to ...
Filed in archive
Allergy: Research and Development
, Hay Fever
on May 28, 2010
Allergies make one more prone to worsening mood, cognition and quality of life. Allergy season is not only bad for those allergy sufferers but could be to to those suffering from depression and dark m...
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Allergy: Diagnostics and Treatment
, Allergy: Research and Development
on May 24, 2010
Blood test for newborns can now predict their risk of developing allergies. The test looks for a protein marker called kinase C-zeta, which is a lot lower in children prone to allergic reactions.
I...
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