Filed in archive
Food Allergies
on May 2, 2011
About 35 million people in the US suffer from some kind of allergy, with one out of three allergy sufferers ingesting fruits, vegetables, spices or nuts aggravating it further.
An allergy can come ...
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Food Allergies
on April 15, 2011
A new study has revealed that food allergies are more common in older siblings. The research indicated that the prevalence of food allergies was 4 percent in firstborn children, 3.5 percent in second ...
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Food Allergies
on March 2, 2011
A study based on allergy diagnoses in England reports that peanut allergies may be a lot less common than previously believed, but it also found that while the proportion of the population that's ...
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Food Allergies
on February 13, 2011
The New England Food Allergy Treatment Center in West Hartford has initiated a new investigational treatment to desensitize patients with peanut allergy. Rooted in previous clinical studies, the inves...
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Food Allergies
on January 11, 2011
Severe food allergies have often kept Washington Capital Defenseman Tom Poti on the edge of the dinner table, the food allergies however have not interfered with him becoming an NHL veteran with a spe...
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Food Allergies
on December 1, 2010
Food allergies can affect many children and put them at risk that can be life threatening. It is important to recognize these food allergies before it is too late for prevention. Individuals who are c...
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Food Allergies
on August 11, 2010
Based on data on UK hospital admissions, it has been estimated that food allergies in children have risen by 500% in the last two decades. I think a lot of people, especially those personally dealing ...
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Allergy: Research and Development
, Food Allergies
on July 18, 2010
According to a new study from Tel Aviv University, infants fed with cow's milk in its first 15 days may protect them from dangerous milk allergies later on.
Researchers found that when babies w...
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Food Allergies
on June 15, 2010
There is an estimated 1.8 million Americans suffering from peanut allergy. Now, the Federal Government is considering restrictions and even a total ban on serving peanuts on board commercial airline f...
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Allergy: Research and Development
, Food Allergies
on June 13, 2010
Allergies to shellfish (such as shrimp, lobster and clams) are among the most common type of food allergy. Allergic reactions to shellfish can range from mild symptoms (nasal congestion and hives) to ...
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